Mexican Paneer & Corn Sliders Recipe

Name: Mexican Paneer & Corn Sliders Recipe- Vegetarian Indian Mexican fusion slider recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 250-300 g paneer cut into cubes; 1 cup corn kernels (I used roasted corn kernels); 1 small red/yellow onion chopped finely; 4-5 garlic cloves minced; 1/2 jalapeno chopped finelt; 1/2 bell pepper chopped finely; you can use any color you like; 3-5 scallions chopped finely; 1-2 tsp salt as per taste; 1/2 tsp pepper; 1 tsp sugar; 1/2-1 tbsp paprika powder as per taste; 1.5 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp nutmeg powder; 1 tsp oregano; 1 tsp chili flakes; 1/8 tsp cinnamon powder; 3 tbsp tomato paste; 2 tbsp Mexican hot sauce; 4-6 tbsp mayonnaise; 2-3 tbsp Mexican hot sauce of your choice; 3/4 -1 cup shredded slaw mix; 1/2-1 cup coriander chutney; 3/4-1 cup mix of shredded mozzarella cheese & cheddar cheese; 5-6 Cheese slices- ideally use pepper jack cheese; 12 Savory butter slider buns; 1 jalapeno cut in 12 thin slices; 1/2 stick of unsalted butter; 50g; 1 tbsp everything bagel seasoning; 1 tbsp Mexican hot sauce

Looking for a show-stopping vegetarian recipe that’s packed with bold flavors and a delightful fusion of Indian and Mexican cuisines? These Mexican Paneer & Corn Sliders are the perfect answer! Juicy, cheesy, and irresistibly spiced, these sliders are easy to prepare and guaranteed to impress at any gathering. Whether it’s a game night, family dinner, or a party, this recipe is your ticket to being the ultimate host.

These Mexican Paneer & Corn Sliders are exactly what you need! Featuring a flavorful mix of paneer, roasted corn, and veggies all tossed in a spicy tomato base, these sliders are layered with a refreshing slaw for crunch, coriander chutney, creamy spicy sauce, and a layer of gooey cheese. The sliders are then topped with a buttery mixture and a jalapeño slice, and baked to golden perfection. The best part? The oven does all the cooking, making this vegetarian dish a breeze to prepare. Perfect for any occasion, these sliders are sure to impress with minimal effort!

Happy Cooking!

Go to Recipe

Why You'll Love This Recipe

Fusion Flavors at Their Best: Combines the richness of Indian paneer with the spice and zest of Mexican cuisine. Think paneer tikka vibes meets spicy street tacos!
Vegetarian Crowd-Pleaser: Perfect for vegetarians (or anyone who loves good food). Packed with protein from paneer and loaded with veggies.
Easy and Oven-Baked: Let the oven do the hard work! Minimal hands-on time means you can sit back and relax.
Customizable: Adjust the spice levels, toppings, or sauces to suit your preferences.
Perfect for Any Occasion: Great as a party appetizer, game-day snack, or even a fun weeknight dinner.

Ingredients:

Here’s what you’ll need to make these sliders. Full ingredient amounts are in the recipe card below:

For the Paneer & Corn Mixture:

Paneer (Indian cottage cheese)
Roasted corn kernels
Chopped onion, garlic, jalapeno, and bell peppers
Tomato paste and scallions
Spices: paprika, cumin, coriander, chili flakes, cinnamon, nutmeg, oregano
Mexican hot sauce
Salt, pepper, and a pinch of sugar

For the Creamy Spicy Sauce:

Mayonnaise
Mexican hot sauce

For Assembly:

Slider buns (savory, soft ones work best)
Shredded slaw mix
Coriander (cilantro) chutney
Cheese mix (mozzarella, cheddar, and pepper jack)
Butter mixture (unsalted butter, everything bagel seasoning, sugar, Mexican hot sauce)
Jalapeno slices for garnish

How to Make Mexican Paneer & Corn Sliders Recipe

1. Prepare the Paneer & Corn Mixture: In a bowl, combine crumbled paneer, roasted corn, finely chopped vegetables, tomato paste, spices, and Mexican hot sauce. Mix thoroughly and set aside. This mixture is the heart of your sliders, so ensure the flavors are balanced.

2. Mix the Creamy Spicy Sauce: Whisk together mayonnaise and Mexican hot sauce to create a creamy, tangy, and spicy sauce.

3. Assemble the Sliders

Slice the slider buns horizontally.
Spread the creamy spicy sauce on the bottom halves of the buns.
Layer shredded slaw mix, a slice of pepper jack cheese, and the prepared paneer-corn mixture.
Add shredded cheese on top and spread coriander chutney on the top halves of the buns. Place the tops over the fillings.
Poke the buns on top with a toothpick.

4. Add the Butter Mixture: Melt butter and mix it with everything bagel seasoning, hot sauce, and sugar. Brush this mixture generously over the buns. Add a jalapeno slice on top of each slider for garnish.

5. Bake the Sliders: Preheat the oven to 350°F (175°C). Cover the sliders with foil and bake for 30-35 minutes. Remove the foil for the last 5 minutes to let the buns get golden and slightly crispy.

6. Serve and Enjoy!: Let the sliders rest for a couple of minutes before slicing and serving. Pair with extra coriander chutney or a side of guacamole.

Tips for the Best Mexican Paneer & Corn Sliders Recipe

Poke Holes in the Buns: Use a toothpick to create tiny holes in the buns before pouring the butter mixture. This helps the buns soak up all the buttery goodness.
Fresh Paneer is Key: Use high-quality, fresh paneer to avoid a chewy texture.
Customizable Spice: Adjust the spice level by increasing or decreasing the amount of jalapeno and hot sauce.
Cheese Lovers Unite: Mix and match cheese varieties to suit your preference. Mozzarella for gooeyness, cheddar for sharpness, and pepper jack for spice.
Vegan Option: Substitute paneer with tofu, regular mayo with vegan mayo, and use dairy-free cheese.
For a coriander chutney recipe click here for the recipe.
Covering with foil is a must so the cheese melts well.

Frequently Asked Questions (FAQs)

Can I make these sliders ahead of time?
Yes! Prepare the paneer-corn mixture and assemble the sliders a few hours before baking. Cover and refrigerate them. Brush with the butter mixture JUST before baking for fresh and flavorful sliders.

Can I make this recipe vegan?
Absolutely! Swap paneer for firm tofu, use vegan cheese, and opt for vegan-friendly mayonnaise and slider buns.

What sides go well with these sliders?
Serve with guacamole, tortilla chips, salsa, or a refreshing cucumber salad.

How can I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F for 10 minutes to restore freshness.

Final Thoughts: Why You Should Try These Sliders Today

These Mexican Paneer & Corn Sliders bring a perfect mix of spice, flavor, and cheesy goodness. They’re not just a meal; they’re an experience. Whether you’re hosting friends or treating yourself, these sliders are guaranteed to be a hit.

Mexican Paneer & Corn Sliders Recipe- Vegetarian Indian Mexican fusion slider recipe

No ratings yet

Pin Recipe

Print Recipe

Bookmark

SERVINGS

12sliders

Prep Time 15

Cook Time 40

Total Time 55

Ingredients

Mexican Paneer Corn Mixture:

250-300 g paneer cut into cubes
1 cup corn kernels I used roasted corn kernels
1 small red/yellow onion chopped finely
4-5 garlic cloves minced
1/2 jalapeno chopped finelt
1/2 bell pepper chopped finely; you can use any color you like
3-5 scallions chopped finely
1-2 tsp salt as per taste
1/2 tsp pepper
1 tsp sugar
1/2-1 tbsp paprika powder as per taste
1.5 tsp cumin powder
1 tsp coriander powder
1/2 tsp nutmeg powder
1 tsp oregano
1 tsp chili flakes
1/8 tsp cinnamon powder
3 tbsp tomato paste
2 tbsp Mexican hot sauce

Creamy Spicy Sauce:

4-6 tbsp mayonnaise
2-3 tbsp Mexican hot sauce of your choice

Assembly:

3/4 -1 cup shredded slaw mix
1/2-1 cup coriander chutney
3/4-1 cup mix of shredded mozzarella cheese & cheddar cheese
5-6 Cheese slices- ideally use pepper jack cheese
12 Savory butter slider buns
1 jalapeno cut in 12 thin slices

Butter Mixture:

1/2 stick of unsalted butter; 50g
1 tbsp everything bagel seasoning
1 tbsp Mexican hot sauce
1/2 tbsp sugar

Directions

Spicy sauce Mixture

Mix all the ingredients and keep aside.

Mexican Paneer Corn Mixture

In a mixing bowl add paneer, corn, jalapeno, onions, peppers, scallions, garlic, tomato paste, hot sauce, oregano, cumin powder, cinnamon powder, cinnamon powder, paprika, nutmeg powder, salt, pepper, and sugar. Mix it till combined and everything is coated well.

Preheat the oven to 320F

Assembly: Assemble the buns on a parchment-lined baking tray to make it easier.

Slice slider buns horizontally in half.
On the bottom half of the buns spread the creamy spicy sauce.
Top it with shredded slaw mixture and then pepper jack cheese.
Layer the paneer corn mixture over it and spread it out well.
Layer the shredded cheese over it.
Spread the coriander chutney on the top part of the slider buns.
Sandwich the slider buns over the cheese slices.
Using a toothpick poke holes in the slider buns. be sure to get all the buns all over.
Butter mixture- Melt butter and mix everything bagel seasoning, Mexican hot sauce, and sugar.
Pour the butter mixture over the buns and spread it all over.
Place one jalapeno slice over each slider and press down slightly.

Cover the buns with foil and bake for 20-30 mins at 320F.

Let it rest for 3-5 mins once out of the oven

Remove the foil, cut, and serve.

You can serve these with any condiments you like, but it’s not needed as these are saucy themselves.

Expert Tips for Mexican Paneer & Corn Sliders Recipe

Use savory slider buns. Sweet buns can make this recipe too sweet. I use Kings Hawaiian Savory slider buns
I used Haldiram paneer or Amul paneer, which isn’t chewy.
Ideally, use two different kinds of cheeses. I like the combination of shredded mozzarella & cheddar cheese and pepper jack slices.
Do NOT forget to poke the holes in the slider buns.
Covering with foil is a must so the cheese melts well.
For a coriander chutney recipe click here for the recipe.

Video

Hello,
I’m Pooja.

Growing up in Kolkata, food was a celebration in our house, a mix of tradition and a bit of curiosity for the flavors beyond. These days, I’m blending the spices of my heritage with a world of flavors I’ve picked up along the way.