Cheesy Spicy Corn Noodles

Name: Cheesy Spicy Corn Noodles: Quick & Creamy Asian-Inspired Comfort Food
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12-14 oz noodles of your choice ((I used chowmein noodles)); 1.5 tbsp chili oil; 1/2-1 tbsp butter; 1/2 cup chopped onions ((I used a mix of white and red onions)); 3-4 scallions chopped ((whites and greens divided)); 4-6 cloves of garlic minced; 1-1.25 cup corn kernels; 1 tsp Salt as per taste; 1/2 tsp white pepper; 1/2 tsp Ajinomoto; optional; 1/2-1 tsp chili flakes ((ideally use gochugaru)); 1/3 cup gochujang; 1 tbsp dark soy sauce; 1 tsp vinegar; 3-4 Tbsp noodle water; 1/4 cup heavy cream; 3-4 slices of mozzarella cheese

If you’re looking for a quick, delicious meal that combines creamy cheese, sweet corn, and a kick of spice, look no further! These Cheesy Spicy Corn Noodles are a game-changer. Perfect for busy weeknights, weekend indulgence, or even entertaining guests, this recipe is easy to make, loaded with flavor, and will leave everyone asking for seconds.

These Spicy Cheesy Corn Noodles are the perfect blend of creamy, spicy, and savory flavors with an Asian twist! Chow mein noodles are cooked to perfection and tossed in a rich gochujang sauce with sautéed onions, garlic, and sweet corn. A splash of heavy cream adds a luscious texture, while melted mozzarella gives it a cheesy finish that makes every bite irresistible. This vegetarian dish is not only easy to make, but it’s also great for meal prep or packed lunches, as it tastes just as delicious cold. Plus, you can customize it by adding more veggies to suit your taste. With its spicy kick and creamy goodness, it’s sure to be a hit with the whole family!

Happy Cooking!

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Why You'll Love This Recipe

Bursting with Flavor: A perfect balance of cheesy richness, a hint of sweetness from the corn, and a bold spicy kick.
Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy schedules.
Customizable: You can tweak the spice levels, add extra veggies, or swap ingredients to suit your taste.
Crowd-Pleaser: Both kids and adults will love these indulgent noodles.

Why Cheesy Spicy Corn Noodles Are the Ultimate Comfort Food

These noodles are the perfect mix of indulgent, spicy, and creamy, making them a great choice for family dinners, date nights, or even solo meals. The combination of simple ingredients, rich flavors, and quick prep time make this recipe a true winner.

Ingredients:

Here’s what you’ll need to create this creamy and spicy masterpiece:

Noodles of your choice (spaghetti, ramen, or flat noodles work great)
Sweet corn kernels (fresh, frozen, or canned)
Cheese (mozzarella for ultimate creaminess)
Spices and seasonings (chili flakes, garlic, and paprika for heat and depth)
Asian Sauces (soy sauce, gochujang, vinegar)
Cream (to create the luscious sauce)
Chili oil and butter (for sauting)
Optional: Chopped veggies like bell peppers, onions, or spinach for added nutrition

How to Make Cheesy Spicy Corn Noodles

1.Cook the Noodles: Boil your noodles in salted water until al dente. Drain and set aside.

2.Saute the Base: Heat oil and butter in a pan. Add garlic, onions and scallion whites. Saute until fragrant.

3.Add the Corn, sauces and Spices: Toss in the corn kernels and season with paprika, chili powder, salt, and pepper along with the Asian sauces. Saute for 2-3 minutes.

4. Make the Creamy Sauce: Add cream and noodle water to the pan and stir. Once it starts to simmer, add the cheese and let it melt into a creamy sauce.

5. Combine Noodles: Add the cooked noodles to the pan and toss until they’re coated in the creamy, spicy sauce.

6. Serve and Garnish

Top with cheese slices and scallion greens. Cover the pan and let it melt into the noodles.
Mix well & Serve immediately, garnished with chili flakes, or fresh herbs for a pop of color.

Tips for the Best Cheesy Spicy Corn Noodles

Adjust Spice Levels: If you’re not a fan of too much heat, reduce the chili flakes or paprika.
Add Protein: For a more filling meal, toss in paneer cubes, tofu, or even roasted chickpeas.
Choose the Right Cheese: Mozzarella cheese pairs perfectly with gochujang
Cook Noodles Just Right: Avoid overcooking the noodles, as they’ll cook slightly more when mixed with the sauce.
Use homemade chili oil: Ideally use this homemade chili oil for that extra depth of flavor!

Frequently Asked Questions (FAQs)

Can I make this dish vegan?

Absolutely! Use plant-based cheese and cream alternatives like cashew or oat milk.

What type of noodles work best?

Any noodles you have on hand will work, but spaghetti, ramen, or flat noodles are highly recommended for their texture.

How can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or microwave with a splash of milk to loosen the sauce.

Can I add other veggies?

Yes, feel free to add sauted bell peppers, mushrooms, spinach, or broccoli to make it more wholesome.

Cheesy Spicy Corn Noodles: Quick & Creamy Asian-Inspired Comfort Food

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SERVINGS

6servings

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

12-14 oz noodles of your choice (I used chowmein noodles)
1.5 tbsp chili oil
1/2-1 tbsp butter
1/2 cup chopped onions (I used a mix of white and red onions)
3-4 scallions chopped (whites and greens divided)
4-6 cloves of garlic minced
1-1.25 cup corn kernels
1 tsp Salt as per taste
1/2 tsp white pepper
1/2 tsp Ajinomoto; optional
1/2-1 tsp chili flakes (ideally use gochugaru)
1/3 cup gochujang
1 tbsp dark soy sauce
1 tsp vinegar
3-4 Tbsp noodle water
1/4 cup heavy cream
3-4 slices of mozzarella cheese

Directions

Boil noodles as per packet instructions. Strain and keep them aside. Make sure to save the noodle water.
Put a pan on low-medium heat and add chili oil and butter when warm.
Add onions and the whites of the scallions and saute for 1-2 minutes.
Add minced garlic and saute everything till fragrant, it will take 3-4 mins.
Add corn kernels and mix well. Let it cook for 1 minute.
Add salt, pepper, Ajinomoto, chili flakes, gochujang, and soy sauce. Mix and cook for 3-4 minutes.
When it is cooked well, add the vinegar and 2 tbsp of noodle water. Mix well and then add the heavy cream. Mix well and cook on low till it comes to a simmer.
Add noodles and toss them in the sauce. Add 1-3 tbsp of noodle water depending on the consistency you like. Don’t overcook, just mix well and cook till they are coated well.
Top the noodles with the greens of the scallions and mozzarella cheese slices.
Turn the heat to the lowest setting and cover the pan with the lid. Let it sit covered for 2-3 minutes till it is melted.
Turn off the heat and remove the lid. Mix it well till combined and the cheese is incorporated into the noodles.
Serve warm but it also tastes good cold!

Tips for the Cheesy Spicy Corn Noodles

You can use any noodles you like. I like chow mein or lo-mein noodles
Use the chili oil recipe linked above for the best flavor!
Ideally, use mozzarella cheese since it melts well.
If you like it spicier add more chili flakes.
Don’t overcook the noodles when you toss them or it will get soggy as
the cheese melts.
You can definitely add more veggies if you want!

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Hello,
I’m Pooja.

Growing up in Kolkata, food was a celebration in our house, a mix of tradition and a bit of curiosity for the flavors beyond. These days, I’m blending the spices of my heritage with a world of flavors I’ve picked up along the way.