Growing up in Kolkata, food was a celebration in our house, a mix of tradition and a bit of curiosity for the flavors beyond. These days, I’m blending the spices of my heritage with a world of flavors I’ve picked up along the way. This culinary adventurism led me to create the viral Chaat Dip and those veggie sliders that took off. And every recipe I share here brings together my roots and everything I love about global cuisine.
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