Mango Posset
- GF
- EF
- F
Discover the magic of Mango Posset- an easy, creamy, and tangy dessert that’s perfect for any occasion. Made with just 4 simple ingredients, this no-bake treat comes together effortlessly and delivers big flavor in every spoonful.
Indulge in the tropical delight of Mango Posset – an effortlessly elegant dessert that promises a burst of refreshing flavor with every spoonful. Its like a combination of a silky smooth custard and a srikhand (South-Asian yogurt-based dessert) Crafted with the luscious sweetness of ripe mangoes, this recipe offers a delightful balance of creamy indulgence and fruity freshness. Bursting with the vibrant flavors of ripe mangoes, this creamy delicacy is a breeze to prepare, making it an ideal choice for both novice and seasoned cooks. With just a few simple ingredients and minimal effort, you can whip up this exquisite treat to impress guests or satisfy your sweet cravings in no time. Perfect for any occasion, whether you’re hosting a summer soirée or simply craving a sweet treat, this easy-to-make Mango Posset is sure to impress. Get ready to elevate your dessert game with this tantalizing concoction that celebrates the essence of summer in every bite.
Why You'll Love This Recipe
- 4 Ingredients Only: You likely already have everything in your kitchen.
- No Baking Needed: Perfect for when you want a fuss-free dessert.
- Quick & Easy: Prep time is minimal, and the dessert sets beautifully in the fridge.
- Perfect for Mango Lovers: Bursting with tropical flavor, this dessert is a showstopper.
- Elegant Presentation: Ideal for dinner parties or special occasions.
Why Mango Posset is Perfect for Any Occasion
Mango Posset is one of those desserts that feel both indulgent and effortless. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this recipe is guaranteed to impress. Plus, with just 3 ingredients and minimal prep time, it’s a dessert you can whip up anytime.
Ingredients:
- Mango Puree: Sweet and tropical, the base for this dessert.
- Mango juice: Sweet and fruity this helps set the dessert
- Heavy Cream: Provides the rich, creamy texture.
- Lime zest: Enhances the tanginess of the mango.
Step-by-Step Instructions
1. Prepare the Mangoes
- Cut and Scoop: Halve the mangoes and carefully scoop out the pulp, keeping the skins intact if you plan to use them as serving bowls.
- Blend: Puree the mango pulp until smooth. Set aside.
2. Heat the Cream Mixture
- Combine Ingredients: In a saucepan over low-medium heat, combine the heavy cream, sugar, salt, and lime zest.
- Dissolve Sugar: Stir continuously until the sugar dissolves, bringing the mixture to a gentle boil. Let it simmer for 2-3 minutes.
3. Incorporate Mango Flavors
- Add Mango: Remove the saucepan from heat and whisk in the mango puree and mango juice until fully combined.
- Thicken: Return to heat and let the mixture simmer for an additional 2-4 minutes, stirring occasionally, until it slightly thickens and coats the back of a spoon.
4. Strain and Cool
- Strain: Pour the mixture through a fine sieve into a bowl to ensure a smooth texture.
- Cool: Allow it to cool at room temperature for about 10 minutes.
5. Pour and Chill
- Pour: Distribute the mixture into serving dishes, ramekins, or the reserved mango skins.
- Chill: Cover and refrigerate for at least 8 hours or overnight to set.
6. Serve
- Garnish: Before serving, garnish with fresh mango slices, a sprinkle of lime zest, or mint leaves for added freshness.
- Enjoy: Serve chilled and savor the creamy, tropical flavors.
Tips for the Best Mango Posset
- Mango Selection: Opt for sweet, ripe varieties like Alphonso or Kesar for the best flavor.
- Adjust Sweetness: Taste the mango puree and adjust the sugar quantity accordingly to achieve the desired sweetness.
- Serving Vessels: If using mango skins, stabilize them in a dish before pouring the mixture to prevent spillage.
- Storage: Mango Posset can be refrigerated for 2-4 days. Ensure it’s covered to prevent it from absorbing other odors.
- Setting Depth: Use shallow dishes to ensure the dessert sets properly; deeper containers may result in uneven setting.
- Make It Ahead: Mango Posset can be made a day in advance, making it an excellent choice for entertaining.
Frequently Asked Questions (FAQs)
Can I use frozen mangoes for the puree?
Yes, thaw the frozen mangoes completely and blend until smooth to make the puree.
What if I don’t have mango juice?
You can substitute with additional mango puree or a blend of orange juice for a citrus twist.
How can I tell if the posset has set properly?
The posset should have a firm, custard-like consistency. It should not be liquid in the center when gently shaken.
How long does Mango Posset last?
Store it covered in the fridge for up to 3 days.
Mango Posset is the ultimate no-bake dessert that combines simplicity with elegance. With its creamy texture and bold mango flavor, this 4-ingredient treat is perfect for every occasion. Try it today, and let this luscious dessert become a staple in your kitchen!
Mango Posset: The Ultimate 4 Ingredient Creamy Mango Dessert Recipe
SERVINGS
servings
Ingredients
- 500 ml Heavy whipping Cream
- 200 ml mango puree (I used fresh Alphonso mango puree so I could serve it in mango skins, it took about 3-4 mangoes)
- 100 ml mango juice (I used store bought)
- 60-100 g sugar; depending on the sweetness of the mango and your taste
- 1/2 tsp salt
- 1 Lime zest from lime
Directions
- Cut the mango in halves. Scoop the pulp out from the halves carefully keeping the skin intact so that you can serve in them. Take the pulp out around the seed as well.
- Blend the pulp of the mango till smooth. Keep aside.
- Put a saucepan on low-medium heat and add the heavy cream, salt, sugar, and lime zest. Bring it to a low boil and let it boil on low heat for 2-3 minutes.
- Add the mango puree and juice and whisk it using a whisk. Let it simmer for 2-4 minutes and thicken. The mixture should somewhat coat the back of the spoon.
- Pass the liquid through a sieve so you get a smooth mixture.
- Let it cool for 10 minutes.
- Pour in the mango skins or any shallow dish.
- Let it set in the fridge for 8 hours or overnight.
- Enjoy cold from the fridge!
Expert Tips for Perfect Mango Posset
- Ideally, use Alphonso or Kesar mangoes.
- The mixture should thicken before you stop cooking it.
- If you are using mango skins, arrange them in a dish so you can move them to the fridge. Be careful while pouring as the skin is flimsy.
- These last well in the fridge for 2-4 days.
- Be sure you set them in a shallow dish so they set. In deep dishes the bottom part may not set.
Video
Hello,
I’m Pooja.
Growing up in Kolkata, food was a celebration in our house, a mix of tradition and a bit of curiosity for the flavors beyond. These days, I’m blending the spices of my heritage with a world of flavors I’ve picked up along the way.
Dietary Labels
- VVegan
- GFGluten Free
- EFEgg Free
- FFruits
- HPHigh Protein
Recent Recipes
Hungry for more?
Get exclusive vegetarian recipes delivered straight to your inbox.
Wow it’s So testy!
Yes you can this as a desert after dinner.