Cheesy Jalapeño Bread

Elevate your appetizer game with this Cheesy Jalapeno Bread perfect blend of heat, garlic, and cheesy goodness. Ideal for gatherings or a cozy night in, this vegetarian-friendly recipe can easily be made vegan, catering to diverse dietary preferences. My Cheesy Jalapeño Bread is the perfect blend of heat and comfort, guaranteed to become your new favorite. Perfect for spicy food lovers, this vegetarian delight can easily be made vegan-friendly, making it a versatile option for any gathering. Imagine biting into a warm slice of bread slathered with whipped butter infused with fresh jalapeños, garlic, and parsley, all topped with melty, gooey cheese. Whether you’re hosting a party or simply craving a delicious snack, this Cheesy Jalapeño Bread will surely impress as the ultimate appetizer. Keep reading to discover how to make this irresistible treat that brings the heat in all the right ways!

Happy Cooking!

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Why You'll Love This Recipe

Bold Flavors: The combination of spicy jalapenos, aromatic garlic, and melted cheese creates an irresistible taste.
Quick and Easy: This recipe is perfect for last-minute meal prep or a spontaneous snack.
Versatile: Easily adaptable to vegan diets by substituting with plant-based butter and cheese.
Perfect Appetizer: A crowd-pleaser that’s sure to impress at any event.

Ingredients:

Jalapenos

Fresh jalapenos for a spicy kick.

Garlic

Minced garlic adds aromatic depth.

Butter

Choose salted or unsalted based on preference.

Parsley

Fresh parsley for a herby freshness.

Bread Loaf

A crusty loaf like Italian or French bread.

Mozzarella Cheese

Adds that gooey texture.

Cheddar Cheese

Complements with sharp, creamy flavor.

Seasonings

Salt, pepper, chili flakes, nutmeg, and a touch of sugar to balance the flavors.

How to Make Cheesy Jalapeño Bread

1. Prepare the Jalapeno Garlic Butter: Blend jalapenos, garlic, parsley, butter, and seasonings in a food processor until smooth. Adjust the spice level to your preference.

2. Assemble the Bread

Slice the bread loaf in half and spread the jalapeno garlic butter generously on each piece.
Top with a combination of mozzarella and cheddar cheeses. Garnish with sliced jalapenos.

3. Bake Until Perfect

Bake the bread until the cheese is melted and bubbly. For an extra golden crust, broil briefly to finish.

4. Serve and Enjoy: Let the bread cool slightly before slicing and serving.

Tips for the Best Cheesy Jalapeño Bread

Control the Heat: Deseed the jalapenos to make it milder, or leave the seeds for extra spice.
Make Ahead: The jalapeno garlic butter can be prepped in advance and stored in the fridge.
Customization Options: Experiment with other cheeses like gouda or pepper jack, or use vegan substitutes for a plant-based version.
Perfect Pairings: Serve with soups, salads, or dips for a complete snack or meal.

Frequently Asked Questions (FAQs)

Can I use a different type of bread?

Absolutely! Baguettes, ciabatta, or sourdough work great for this recipe.

How do I store leftovers?

Wrap the leftover bread in foil and store at room temperature. Reheat in the oven for the best texture.

Can I make this vegan?

Yes! Substitute butter and cheese with vegan alternatives for a completely plant-based version.

Cheesy Jalapeño Bread: A Spicy, Garlicky Delight

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SERVINGS

12Servings

Prep Time 20

Cook Time 25

Total Time 45

Ingredients

1-1.5 jalapeno; cut 8-12 very thin slices to top and leave the rest whole; for deseeding check notes.
4-5 garlic cloves minced
150 g butter softened, I used salted
3-4 tbsp chopped parsley leaves
14 oz Italian bread loaf
1/2-2/3 cup mozzarella cheese shredded
1/2 cup cheddar cheese shredded
1-2 tsp Salt to taste
1/2 tsp pepper
1 tsp chili flakes
1/2 tsp nutmeg powder
1 tsp sugar

Directions

Butter: In a food processor add softened butter, 1/2-1 jalapeno (based on spice level), garlic, parsley, salt, pepper, sugar, nutmeg, and chili flakes. While whipping if needed add 2-3 tbsp warm water.
Preheat the oven to 350F.
Slice the bread loaf in half and place it on a parchment-lined tray.
Spread a good amount of butter on both pieces of the bread.
Top with shredded mozzarella cheese and cheddar cheese. Place thinly sliced jalapeno pieces over the cheese.
Bake at 350F for 18-25 mins till the bread is toasty and the cheese has melted.
Serve warm & enjoy!

Tips for the Cheesy Jalapeño Bread

You can keep the butter mixture ready from before.
You can make these on separate slices if you don’t want to make them on a loaf.
Broil for 2-3 minutes if you want the cheese browned.
I like using salted butter but you can use unsalted butter if you want.
If you don’t dessed the jalapeno it can become much spicier and hot in the stomach. If you can take the spice levels leave the seeds otherwise deseed them.
Vegan: Use vegan butter and cheese!

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Hello,
I’m Pooja.

Growing up in Kolkata, food was a celebration in our house, a mix of tradition and a bit of curiosity for the flavors beyond. These days, I’m blending the spices of my heritage with a world of flavors I’ve picked up along the way.